Traditional Indian Paneer Tikka Masala

Paneer Tikka Masala is the traditional Indian tikka masala which is enjoyed by all Indian paneer tikka masala is tasty Indian food & easy to prepare. It takes just 20-30 min to cook. Paneer is also called as Indian cheese; it can be made easily whenever required from milk by just adding lemon, which is available easily.

For preparing paneer tikka masala we need following Ingredients:

1) Paneer or Indian Cheese 250 gm (for around 4-5 people and depends upon diet)
2) Pure ghee / Oil (As per need)
3) Onion 2
4) Tomato 2
5) Ginger and Garlic Paste – 1 Tbsp
6) Coriander Leaves–1Cup
7) Red Chili Powder – 1-1/2 Tbsp (As per need)
8) Everest Paneer Tikka masala–1Tbsp
9) Everest Tandoori masala
10) Salt

Approximate time to prepare: 20 - 30 min

How to cook Paneer tikka masala

      1. Firstly boil 1 tomato & onion for 7-8min and grind it in a mixer grinder with coriander leaves & make paste of it & keep aside
2. Now cut remaining tomato & onion in round slice & keep aside

            3. Now cut paneer in cubes, fry it in pure ghee for4-5 min and put fry pieces in water,due to this paneer cubes will get soften & will add a good taste
           4. Take a pan add ghee ,after ghee becomes hot add ginger & garlic paste, fry it till it becomes reddish then add tomato, onion & coriander leaves paste till ghee comes up fry it. 

     5. After that add paneer tikka masala, red chili powder & little bit of tandoori masala and salt (As per need)

     6. Mix all the ingredients well now add paneer cubes also mix it well, and add water.

           7. Cook it on low flame around 7-8 min.  

     8. Serve the hot dish garnished with coriander.