Stuffed capsicum (shimla mirch)

Stuffed Capsicum (Shimla mirch)

Capsicum now a days is used more in every starter items.
It adds a delicious taste to every cook item.
But do you no capsicum is also a good medicine for reducing diseases like heart attack & ulcer.
So let us see a tasty recipe of capsicum by using home made ingredients.

For preparing stuffed Capsicum(Shimla mirch) we need following ingredients:
1) Capsicum 6
2) Boil potatoes mashed 4
3) Chopped onion 1 & cutted round onion
4) Grated carrot 2
5) Fresh green peas 100gms
6) Grated cabbage 1/2 cup
7) Ginger & garlic paste 1/2 tbs each
8) Turmeric powder1/2 tbs
9) Chilly powder1/2 tbs
10)Jeera powder1/2 tbs
11) Dhaniya powder1/2 tbs
12) Dry mango (amchur powder) 1/2 tbs
13) Salt (As per requirement)
14) Oil

How to make Stuffed Capsicum (Shimla mirch):
1) Firstly take oil in a pan, heat it on a low flame, after that add onions & fry
it till it becomes transparent.
2) Now add ginger & garlic paste in pan fry it till it becomes slightly red.
3)After that add tumeric,chilly,jeera,dhaniya,Dry mango powder & salt to it mix it well with onion & paste,heat it on low flame for 1min.
4) Now add mashed potatoes,carrot,peas,cabbage & cook it well, stuffing for capsicum will be ready.
5) Now take the Capsicum (Shimla mirch) wash it well.
6) Cut the tip of capsicum (shimla mirch) remove inside material.
7) After that fill up the capsicum with the stuffing which we have prepared.
8) Now close the tip of capsicum (shimla mirch) with round cutted onion and either shallow fry it or bake in oven.
9) Your hot & tasty Stuffed capsicum (shimla mirch) is ready to serve.